Welcome to Blue Brick French Restaurant  in Downtown Villa Rica, GA...
.

email me
Gift Certificates in the amounts of $25, $40, $50, $75 and $100 -- available in person or over the telephone.
We accept Reservations by phone or email! (Please note
that responses will sometimes come to your Bulk mailbox.)
Lunch Plat Du Jour... Soup or Salad, Daily Main Plate, Iced Tea or Soda, Tax and Gratuity
  $10 (cash only, no substitutions, dine-in only)
Small Business Dinner or Pharmaceutical? 
If you would like to schedule a business dinner on a Tuesday or Wednesday, give Emily a call at 678.941.3443.
And if you are looking to do a LUNCH GATHERING,
you cannot beat our all-inclusive Plat Du Jour for your group. 
$10 includes:
Soup or Salad, Main Plate, Iced Tea or Soda, Tax & Gratuity!not
for daily lunch specials!
Our philosophy is simple, just like our name: serve exceptional food with personal and detail-oriented service at a leisurely pace.This is the essence of French dining.  Though Chef Loïc was trained in the classical French way beginning at the age of thirteen, there are few culinary influences that fail to inspire his cooking.  We invite you to come in and enjoy as many or few courses as you wish, to eat as lightly or as indulgently as pleases you.

We offer the following amenities:
  • Private Dining Room w/ gas fireplace seating up to 20
  • Outdoor Patio for Apéritifs, lunch service or smoking
  • Onsite parking with additional parking at J.Collins Funeral Home.
  • Apéritif cocktail, beer and wine service (if you would like a mixed drink before or after dinner, we encourage you to park at the city parking lot, have a drink at Olive Tree, Gabe's or Cinema Tavern,and take a walk to or from our place... for a real downtown experience!)
  • Private party service up to 35 with specially priced menus and no space rental fee.

215 S Carroll Rd Villa Rica GA 30180 678.941.3443
Check out our new $5 To Go Only Lunch Items on the "Menu" page!
Join us for our Winter Twilight Special offered every week through March
from 5:00 to 6:30 p.m.
Thursday Crepe Night
a three-course Crepe dinner $15
Vendredi Vin (Friday Wine) 
selected $5 BTG & $18 BTB wines
Southwestern (France) Saturday
$15 carafes of Sangria
Seared or Fresh Foie Gras  $8
Grenouilles Forestiere  $7
Seafood & Chorizo Paella $16
Full Menu Available
Reservations only Please.
We accept Debit cards and all major credit cards.  "Cash Only" applies solely to our super-value priced lunch Plat du Jour  & $5 "To Go" only Lunch specials.