les Apéritifs $6 The Plumini
Ginjo Sake, Plum Wine, Lime Juice, crisp, refreshing, sweet… and sour
Bristol’s Best
Harvey’s Bristol Cream, Dry Vermouth and Bitters
Champagne Cocktail
Sparkling Blanc De Blancs, Sugar Cube and Bitters
The Bellini
Sparkling Blanc De Blancs, Peach Purée and Simple Syrup
Black Velvet
Guinness Stout and Sparkling Veuve De Vernay
Lillet on the Rocks orange peel
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Les Hors d’œuvres et “Tapas" $1.50 - $8
Soupe du Jour
Escargots á la Bourguignon
Gambas a Pil Pil
sizzling Tiger shrimp; garlic chili olive oil, white wine, lemon juice
Truite Fumé
house-smoked; crème fraiche and pickled onion
Rillettes De Porc
pâté of confit Pork; onion marmalade, grainy Dijon
Saganaki
Kasseri cheese cognac-flamed, lemon drizzle and fresh herbs
Pommes De Terre
Truffle oil and Parmesan
Cake of Garbanzo Beans
Chipotle crème fraiche
Petit Charcuterie
Prosciutto Ham, Asiago, Kalamata olive; Balsamic glaze
D'Agneau
petite Lamb rib, onion compote, Feta
Poulet Basques
braised Chicken, Spanish spices, Chipotle
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Les Salades $5 - $8
Brique Rouge
field greens, dried cranberries, roasted walnuts, feta, Balsamic vinaigrette
Bleu
Romaine, creamy Bleu cheese, GS apples
Salade Frisee
a French classic... local Frisée lettuce and lardons; oil and vinegar, soft fried egg
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Les Petits Tarifs $8 - $14
Quiche Du Jour house salad
Croque Monsieur house salad
Moules Du Pecheur et frites plus $3
Hangar Bleu
half portion of hangar steak; bleu salad
Poulet Provençale
roasted chicken on the bone, tomato, capers, Kalamata olives; cous cous
Moussaka of grilled vegetables and Béchamel
Spaghetti Aux Fruits De Mer
Whole Wheat Spaghetti, Tiger shrimp and P.E.I. Mussels; lightly creamy seafood broth
Gateau De Crabe
cake of lump and special crab meat, Ancho chile crème fraiche; house salad
Tarte De Poireaux Fromage De Gruyere
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Les Plats Principaux $18 - $24
Truite “BLT” lardons, tomato marmalade, frisée
Porc Fumé smoked pork loin, braised red cabbage,roasted Pecan clarified butter
Steak Frites grilled 10 oz. Hangar steak, Ginger-teriyaki glaze; house fries
Braised Lamb Rib Au Jus sauce Mint Dijonnaise
Grilled 12 oz.Black Angus New York Strip Maitre D'Hotel garlic, lemon and parsley butter
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Our Menu Available Lunch and Dinner Daily Specials Offered
$10 All-Inclusive Lunch
Wed., Thurs., Friday
and Saturday
11:30 until 3:30
Soup du Jour or House Salad
Lunch Plat Du Jour
Iced Tea or Soda
Tax and Gratuity Included
Cash Only No Substitutions
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Les Formules
Two-Course $15
Three Course $21
Soup, House Salad or Porc Rillettes
Poulet, Moussaka or Fruits De Mer
Choice of Dessert
